Restaurants
In Guincho, one of the most visited spots of the Estoril Coast, the Monte Mar Restaurant is a indispensable stop for those who seek the refinement of a cuisine made of the best flavours of the sea.
With a privileged view over the ocean and a light and relaxed ambiance, the Monte Mar is a part of your dream voyage.
The Five Pines Restaurant invites you to (re)discover the excellence of the Portuguese cuisine.
We have at your disposal a multifunctional space, ideal for a family meal or a work lunch. The space can also be arranged for bigger events, with a full capacity of 400 seats.
Daily, at lunch, we offer you a buffet “du chef”, with a set of courses of Mediterranean inspiration.
At dinner, and accordingly with the season, you can taste the various suggestions our Chef and his staff have to offer.
You can also enjoy your meal at the terraces of the Five Pines, with an exclusive view over the golf course, the lakes and the pool, on a scenery in which nature is also a part of the starter offered by our Chef.
If you are a golf player, you can enjoy a light meal at the esplanade over the stream while taking a look at the other players’ swing.
At the Hotel Quinta da Marinha Resort, the Rocca Restaurant is a unique space that combines the best portuguese flavours with a Retro decoration of “maison objet”.
From our starters, we suggest the Octopus Carpaccio and the Foie Gras Terrine with figs, a difficult choice between the flavours from the sea and a widely renowned delicacy.
Having to decide between the high quality fish and meat is no easy task, too. Our suggestion: the Pataniscas de Lavagante with Lingueirão Rice or the Posta Mirandesa.
Don’t forget to check out our choice of wines, selected by our Maître d’.
Open all days, serves only 20 gourmet meals simultaneously. Don’t forget to make your reservation.
Story
As the name says it all, here we introduce a Story.
There once was a restaurant located in a luxurious 5-star boutique hotel in Quinta da Marinha, the Onyria Marinha Edition Hotel & Thalasso. A place of great charm, where every detail has been designed to provide a warm and aspiracional ambience. Shining high, there were the curtain chandeliers giving a fresh and lofty touch to the decor of the restaurant. In Story, guests were invited to be carried away by the creativity of the menu, choosing from a wide selection of dishes supported in numerous gastronomic riches.
A first selection of starters revealed a fusion between the traditional Portuguese gastronomy like “Peixinhos da Horta” to the complexity of international cuisine with a selection of carpaccio and bruschetinhas. A Portuguese wine accompanying the celebration and giving the tone for the array of fish and meat dishes, risottos, pastas, among others. To the more adventurous, the daily tasting menu. And for the happy ending, sounded the words "Onyria Moment", the perfect dessert to finish this story.